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    Start Over Subject Term coverage Subject Term food safety Subject Term trends

    21. Rural radio at the BBC -- is farming a hot potato?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hill, Anna (author / BBC Radio)
    Format:
    Report
    Publication Date:
    2001-02-19
    Published:
    International: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18529
    Notes:
    2 pages; February 19-22, 2001 Rome, Italy sponsored by FAO

    22. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pin, Renske R. (author) and Gutteling, Jan M. (author)
    Format:
    Journal article
    Publication Date:
    2009-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36451
    Journal Title:
    Science Communication
    Journal Title Details:
    31(1) : 57-83

    23. The emergence of nano news: tracking thematic trends and changes in media coverage of nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheufele, Dietram (author), Dudo, Anthony (author), and Dunwoody, Sharon (author)
    Format:
    Abstract
    Publication Date:
    2009-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29318
    Notes:
    Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

    24. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McInerney, Claire (author), Bird, Nora (author), and Nucci, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22123
    Journal Title:
    Science Communication
    Journal Title Details:
    26(1) : 44-74

    25. The future relationship between the media, the food industry and the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, W.A. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
    Journal Title:
    British Medical Bulletin
    Journal Title Details:
    56(1) : 254-268
    Notes:
    Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

    29. The rise and fall of risk reporting: media coverage of human genetics research, "False Memory Syndrome" and mad cow disease

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reilly, Jacquie (author) and Kitzinger, Jenny (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18303
    Journal Title:
    European Journal of Communication
    Journal Title Details:
    12(3) : 319-350

    30. Time series analysis of risk frames in media communication of agribiotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), Allison, Kevin (author), and Zakharova, Ludmila (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21703
    Notes:
    Pages 217-225 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.