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    3. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Conference paper
    Publication Date:
    1999-08-08
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23617
    Notes:
    Presented at the American Agricultural Economics Association annual meeting, Nashville, Tennessee, August 8-11, 1999. 14 pages, Findings included a highly negative impact of television coverage on consumer decision making toward fresh meat, both from the past and in the future.

    4. Farming on the tv - a special report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2008-01-11
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26960
    Journal Title:
    Farmers Weekly
    Notes:
    Retrieved online. 2 pages., "Farming issues typically receive little television coverage, but there has been a wealth of TV programmes on food and agricultural issues during the first two weeks of 2008." Description includes the return of a four-show run on BBC3, "Kill it, Cook it, Eat it."

    5. Food Lion vs. ABC as an online teaching tool

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brislin, Tom (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20723
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 6, 17
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    8. Is there a silver lining for the press?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Paraschos, Manny (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20719
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 3, 16
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    9. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
    Journal Title:
    Agribusiness
    Journal Title Details:
    16(2) : 215-234
    Notes:
    Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.