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    Start Over Subject Term consumption Subject Term livestock Subject Term meat

    2. Activists try to make animal products a sin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2010-01-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29572
    Journal Title:
    Dairy Herd Management
    Notes:
    Via online issue. 1 page., Includes AgriTalk audio interview with Prof. Wes Jamison of Palm Beach Atlantic University, Florida. Interviewed by Mike Adams.

    3. Animal liberation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Singer, Peter (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    International: New York University Press, New York City.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01512
    Notes:
    Pages 7-18 in Robert Garner (ed.), Animal rights: the changing debate. New York: New York University Press. 218 pages.

    6. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Almiron, Núria (author) and Zoppeddu, Milena (author)
    Format:
    Journal article
    Publication Date:
    2014-09-19
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08437
    Journal Title:
    Environmental Communication
    Journal Title Details:
    9 (3): 307-325

    8. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
    Journal Title:
    Agribusiness
    Journal Title Details:
    16(2) : 215-234
    Notes:
    Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.