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    Start Over Subject Term consumption Subject Term food industry Subject Term marketing

    2. Food store density, nutrition education, eating habits and obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(4) : 1-26

    3. From supply push to demand pull: agribusiness strategies for today's consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martinez, Stephen (author), Stewart, Hayden (author), and Amber waves: the economics of food, farming, natural resources, and rural america
    Format:
    Online article
    Publication Date:
    2003-11
    Published:
    USA: United States Department of Agriculture
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19084

    4. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
    Journal Title:
    Food Policy
    Journal Title Details:
    33 : 489-496
    Notes:
    17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.

    6. Mass Merchandising and the agricultural producer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Collins, Norman R. (author), Jamison, John A. (author), and University of California, Berkeley. Agricultural Marketing Service U.S. Department of Agriculture.
    Format:
    Journal article
    Publication Date:
    1958-04
    Published:
    USA: American Marketing Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08234
    Journal Title:
    Journal of Marketing
    Journal Title Details:
    22 (4): 357-366