Search

    Search Results

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Analyzing the impact of food safety information on food demand in China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Contingent valuation of breakfast cereals made of non-biotech ingredients

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Critical aspects of consumption of genetically modified foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>