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    101. The use of social media in food risk and benefit communication

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    102. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    104. Hidden differences: biotechnology in food and agriculture

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    105. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    107. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    108. Biotechnology: science and society at a crossroad

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    109. Lessons unlearned: how biotechnology is changing society

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    111. The media and genetically modified foods: evidence in support of social amplification of risk

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    113. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    114. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    115. Consumers' willingness-to-pay for low-calories labeled Rice

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    116. The impact of local: exploring availability and location on food buying decisions

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    117. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    118. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    119. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    120. Who cares about fish welfare? A Norwegian study

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    123. Pesticides and food safety

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    124. Pesticides and risk communication: interaction and dialogue with the public

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    125. Views on animal agriculture in rural versus urban Indiana counties

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    126. media news reporting and perceptions of beef safety

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    127. The effect of social media comments on consumer responses to food safety information

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    128. What's in a name? Revisited: terms used to describe activities related to the health and safety of agricultural-associated populations and consumers

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    129. Consumer responses to food safety information from print media

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    130. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    131. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    132. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    133. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    135. Sources of product information for Chinese rural consumers

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    137. Consumer awareness and response to produce food safety issues

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    138. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    140. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    141. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    142. Social media for organic products promotion

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    143. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    144. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    145. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    146. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    147. Self-efficacy as a target population segmentation strategy in a diet and cancer risk reduction campaign

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    149. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    150. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    151. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    153. Science communication and the rationality of public opinion formation

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    154. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    155. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    156. Deeper processing is associated with support for policies to reduce obesity

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    157. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    158. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    159. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    160. Does the sustainability of food products influence consumer choices? The case of Italy

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    161. Valuing information on GM foods in the presence of country-of-origin labels

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    162. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    163. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    164. Web data mining and social media analysis for better communication in food safety crises

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    165. Managing your image

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    166. Money won't buy trust

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    167. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    170. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    174. Evolving trust in food industry

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    175. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    177. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    178. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    179. Consumer preferences: a guide to Connecticut apple marketing

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    180. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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    181. 15 striking findings from 2015

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    182. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    183. Transparency in Food Networks ‐ Where to Go

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    184. Willingness to pay for P.D.O. certification: an empirical investigation

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    185. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    186. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    187. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    188. Public perspectives on corporate social responsibility and environmental stewardship

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    189. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    190. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    191. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    192. Advertising agrarian unreality: college students' preferences for agricultural commodity advertising content

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    193. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    194. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    195. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    197. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    198. Moving towards sustainability in food chains: dealing with costs and benefits

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    200. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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