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    191. Traceability in the Canadian red meat sector: Do consumers care?

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    192. Traditional and non-traditional explanations of food consumption: the case of beef

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    193. Transparency for sustainability in the food chain: challenges and research needs

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    195. Trust, fairness and consumer acceptance of the use of genomics for feed efficiency in cattle

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    196. Trust, perceived risk and attitudes toward food technologies

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    197. Trust, transparency and social context: implications for social amplification of risk

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    198. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    199. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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