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    182. Gallup Poll: foods in the diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2004-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
    Notes:
    Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables

    183. German and British consumer willingness to pay for beef labeled with food safety attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lewis, Karen E. (author), Grebitus, Carola (author), Colson, Gregory (author), and Hu, Wuyang (author)
    Format:
    Journal article
    Publication Date:
    2016-08-04
    Published:
    Interational: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08325
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    ONL

    184. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author), Verbeke, W. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28801
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4(4) : 345-357

    185. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, W. (author), Viane, J. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22015
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4 : 345-357

    186. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hirsch, Darya (author), Meyer, Christian H. (author), Massen, Cristina (author), and Terlau, Wiltrud (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11082
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(1) : 100-113
    Notes:
    Available online at www.centmapress.org, Results showed that depending on expressed meta-values, respondents had different specific information sources and needs. Online sources were rarely mentioned, the majority of consumers referred to brochures, flyers and interpersonal contacts.

    189. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author)
    Format:
    Online Article and Power Point
    Publication Date:
    2021-11-03
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13005
    Notes:
    Article 2 pages, PowerPoint 57 pages (only pages in folder: title and methodology).

    190. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miljkovic, Dragan (author) and Mostad, Daniel (author)
    Format:
    Paper
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
    Notes:
    Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.