- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Food Insight (author)
- Format:
- Online Article and Power Point
- Publication Date:
- 2021-11-03
- URL:
- https://foodinsight.org/consumption-trends-plant-based-meat-alts/#:~:text=The%20most%20popular%20descriptions%20for,lower%20(5%25%20each).
- Published:
- USA: International Food Information Council Foundation, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13005
- Subject Term:
- consumers, meat, surveys, sustainability, soy, consumer preference, meat alternatives, plant-based alternative, plant-based food, product labeling, consumer knowledge, product information, healthy foods, and protein
- Notes:
- Article 2 pages, PowerPoint 57 pages (only pages in folder: title and methodology).
