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    41. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    42. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    46. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    47. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    49. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    50. Attitudes and behavior: are produce consumers influenced by eco-labels?

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