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    1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    2. Acceptance of irradiated beef and its effect on beef consumption

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    3. Animal liberation

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    4. Assessing consumer willingness to pay for ground bison given nutrition information

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    5. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    7. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    10. Effect of an educational program on attitudes of California consumers toward food irradiation

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