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Start Over Subject Term consumers Subject Term food labels Subject Term nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stecklow, Steve (author) and Jones, Dow (author)
Format:: unknown
Publication Date:: 1999-10-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10504
Journal Title:: Wall Street Journal
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
Format:: Journal article
Publication Date:: 2019
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
Journal Title:: Journal of International Food and Agribusiness Marketing
Journal Title Details:: : 1-29
Notes:: 29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-01-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10223
Notes:: Online via International Food Information Council Foundation, Washington, D.C.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julitas (author) and Ozimek, Irena (author)
Format:: Journal article
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452
Notes:: 12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

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