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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    6. Australian adults' knowledge of Australian agriculture

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    9. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    10. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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