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    151. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    152. Involving the public and stakeholders in the evaluation of food risks

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    154. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    157. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    158. It's risky to put too much faith in any one theory of how human beings behave

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    159. Just where does corporate responsibility end and consumer responsibility begin? The case of marketing food to kids around the globe

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    160. Label position and its impacts on WTP for products containing GMO

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