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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term decision making Remove constraint Subject Term: decision making Subject Term meat Remove constraint Subject Term: meat

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    1. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    2. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    4. Assessing consumer willingness to pay for ground bison given nutrition information

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    5. Burger thy neighbour

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    6. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    9. Consumer knowledge of country of origin of fresh food at point of purchase

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    10. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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