Subject Term: consumers and credibility (sources)

Start Over Subject Term consumers Subject Term credibility (sources)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2017-12-05
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09363
Notes:: 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2017
Published:: USA: The Center for Good Integrity. Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09248
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 72-85

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rodriguez Lulu (author) and Lee, Suman (author)
Format:: Journal article
Publication Date:: 2016
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08718
Journal Title:: Journal of Agricultural and Food Information
Journal Title Details:: 17(2-3) : 129-141

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Erdem, Seda (author)
Format:: Journal article
Publication Date:: 2018
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
Journal Title:: Food Policy
Journal Title Details:: 77 : 133-142
Notes:: 10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1222-1229

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Insch, Andrea (author) and Cuthbert, Ron (author)
Format:: Journal article
Publication Date:: 2018
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11576
Journal Title:: Journal of Promotion Management
Journal Title Details:: 24(3) : 363-375
Notes:: 14 pages., Online via UI e-subscription, This critical review examined the role that country image and country of origin play in food retailing within the context of international trade in food. Authors developed a research agenda, highlighting several major avenues and methodological approaches with the aim of enhancing the relevance and validity of COO research in food retailing and promotion management.

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