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    Start Over Subject Term consumer information Subject Term farmers market

    1. Consumers' understanding of the new "nutrition facts" food label

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Threatt, Robin M. (author)
    Format:
    Research report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09898
    Notes:
    NCR-90 Collection, From Document D09897, "Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995". Page 6.

    3. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milone, Pierluigi (author), Ventura, Flaminia (author), and Swagemakers, Paul (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08822
    Notes:
    Pages 683-703 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.