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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term knowledge Remove constraint Subject Term: knowledge Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    3. Avian influenza in poultry: American knowledge, perceptions and responses

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    5. Avian influenza risk perception, Europe and Asia

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    6. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    9. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    10. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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