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    Start Over Subject Term consumer attitudes Subject Term consumers

    591. Food, culture and family: exploring the coordinated management of meaning regarding childhood obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruss, Mozhdeh B. (author), Morris, Joseph R. (author), Dannison, Linda L. (author), Quitugua, Jackie A. (author), and Palacios, Rosa T. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36411
    Journal Title:
    Health Communication
    Journal Title Details:
    18(2) : 155-175

    594. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, C.T. Jordan (author), Fein, Sara B. (author), and Levy, Alan S. (author)
    Format:
    Journal article
    Publication Date:
    1995-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21915
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    58(12) : 1405-1411

    597. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storstad, O. (author) and Bjorkhaug, H. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22339
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 151-163

    598. Framing the food system: a FrameWorks message memo

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    FrameWorks Institute
    Format:
    Report
    Publication Date:
    2006-04-15
    Published:
    USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24462
    Notes:
    Retrieved June 21, 2006, 4 pages., Findings from research by the Institute on how Americans view the food system and how they view the reforms that food policy advocates put forward to improve it. Suggests frames and their potential for impact.

    599. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cacciatore, Michael (author), Scheufele, Dietram A. (author), and Corley, Elizabeth A. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00227
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(3) : 385-404