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    1. A comparative study of reference group influences on the adoption of farm practices between two ethnic groups in Trinidad

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    2. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    3. Nutrition and food

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    5. Risk perception and adaptation to climate risk in the coffee sector of Chiapas, Mexico

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    6. The Colombian coffee growers' federation; organised, successful smallholder farmers for 70 years

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