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    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. "Grandma surveys" seldom meet the test of being competent studies of what people think

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    5. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

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    8. "On her side": female images in Italian cinema and the popular press, 1945-1955

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    9. "The more they listen, the more they buy": radio and the modernizing of rural America, 1930-1939

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    30. 3 innovative ways grocers can increase potato sales

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    32. A Kalamazoo direct to you

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    34. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    35. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    36. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    39. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    40. A guide to marketing organic produce

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    41. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    42. A longitudinal look at rural consumer adoption of online shopping

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    43. A longitudinal look at rural consumer adoption of online shopping

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    44. A new look at shopper transparency expectations

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    48. A study of factors affecting farmers' continuous purchase and use of chemical fertilizers in the West Province of Cameroon

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    49. A study of the effects of visual communication on the distribution of educational publications through vending machines

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    50. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    51. A study of the influence of social communication on the marketing of selected products to farm operators and families in Champaign County, Illinois

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    53. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    55. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    56. ABC News, Time Magazine Poll

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    59. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    63. Acceptance of GM [genetically modified] food - an experiment in six countries

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    64. Adapting a 1% or less milk campaign for a Hispanic/Latino population: the adelante con leche semi-descremada 1% experience

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    65. Admen try to make juice loving-world swoon for a prune: the fruit, dry and a subject of smirking, goes before public, wrinkles and all

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    68. Advertising and cooperative marketing

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    69. Advertising and food, drink and tobacco consumption in the United Kingdom: a dynamic demand system

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    70. Advertising and promotion methods to increase customer sales for u-pick farms

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    71. Advertising and retail promotion of Washington apples in structural latent variable approach to promotion evaluation

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    74. Advertising evaluation : seven concepts and a model

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    84. Advertising, structural change, and U.S. non-alcoholic beverage demand

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    85. After BSE found, consumers still demand beef - cautiously

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    87. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    89. Agri Marketing asks... cattle producers about various elements of their buying decisions

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    90. Agri-marketers to profit from commercial producer survey

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    91. Agricultural media study

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    92. Agriculture : generic promotion program for fruits and vegetables

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    93. Along the country road

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    96. Americans love meat: purchases and confidence reach record highs

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