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    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    32. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    36. Public response to the Salmonella Saintpaul outbreak of 2008

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    37. Public response to the Salmonella Saintpaul outbreak of 2008

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    40. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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