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    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Current state of the art of legislation and marketing trends of organic foods worldwide

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    6. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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