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    12. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    13. Analyzing the impact of food safety information on food demand in China

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    15. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    17. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    20. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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