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    41. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    42. Consumer acceptance and development perspectives of functional food in Germany

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    43. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    44. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    45. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    47. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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