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    61. The adoption of rBST on Wisconsin Dairy Farms

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    62. The bST debate: the relationship between awareness and acceptance of technological advances

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    64. The debate over food biotechnology: is a societal consensus achievable?

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    65. The evolution of frankenfoods?

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    66. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

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    67. The university in the information age : biotechnology and the less developed countries

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    68. Third floor perspectives: commentary from the president

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    69. Transparent communication strategy on GMOs: Will it change public opinion?

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    70. USDA releases trends in GE (genetically engineered) crops, over 90% of major crops utilizing the technology

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