The evolution of frankenfoods?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Feffer, John (author / AlterNet)
    Format:
    Commentary
    Publication Date:
    2005-07-18
    URL:
    http://www.alternet.org/story/23534
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23348
    Subject Term:
    accuracy, attitudes, biotechnology, concepts, consumers, credibility, food, labeling, technological advancement, trends, genetic engineering, and marketers
    Notes:
    Alternet, a project of the Independent Media Institute. 6 pages., Describes some potentials and risks of nanotechnology, as developed within the food sector. Includes discussion of consumer trust and public concerns.

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