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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term knowledge Remove constraint Subject Term: knowledge Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    3. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    7. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    8. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    9. Genetically modified theology: the religious dimensions of public concerns about agricultural biotechnology

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    10. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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