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    Start Over Subject Term biotechnology Subject Term information needs Subject Term risk communication

    32. GM crops: science, politics and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coghlan, Andy (author), Arntzen, Charles J. (author), Johnson, Brian (author), Rodemeyer, Michael (author), and Peacock, Jim (author)
    Format:
    Journal article
    Publication Date:
    2003-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18746
    Journal Title:
    Nature Reviews Genetics
    Journal Title Details:
    4(10) : 839-843

    33. GM foods: potential public consultation and participation mechanisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Gary E. (author) and Askland, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 99-137
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    34. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

    35. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Remarks
    Publication Date:
    2000-04-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13389
    Notes:
    4 p., the 2000 American Association for the Advancement of Science Colloquium on Science and Technology

    36. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
    Format:
    Report
    Publication Date:
    1999-05-28
    Published:
    Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
    Notes:
    6 pages

    37. Getting consumers the information they want about genetically engineered foods: an interim solution

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jaffe, Gregory A. (author)
    Format:
    Journal article
    Publication Date:
    2001-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13454
    Journal Title:
    FDLI Update
    Journal Title Details:
    <6>
    Notes:
    4 p., Food and Drug Law Institute, (FDLI) Washington, D.c.

    39. Impacts of genetic information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Carol H. (author)
    Format:
    White paper/report
    Publication Date:
    2000-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11448
    Journal Title Details:
    2 pages
    Notes:
    College of Natural Sciences, Forestry, and Agriculture White Papers, University of Maine

    40. Labeling genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Forrest, Sharita (author)
    Format:
    Commentary
    Publication Date:
    2014-05-28
    Published:
    USA: News Bureau, University of Illinois, Urbana-Champaign
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
    Notes:
    Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.