Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Remarks
    Publication Date:
    2000-04-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13389
    Subject Term:
    attitudes, biotechnology, communication planning, consumers, food safety, information needs, participation, public attitude, risk communication, and genetic engineering
    Notes:
    4 p., the 2000 American Association for the Advancement of Science Colloquium on Science and Technology

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