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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term genetic modification Remove constraint Subject Term: genetic modification Subject Term scientists Remove constraint Subject Term: scientists

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    2. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. 15 striking findings from 2015

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    5. An instrument for assessing scientists' written skills in public communication of science

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    6. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    7. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    10. Computer conferencing for scientists

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