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    Start Over Subject Term biotechnology Subject Term food safety Subject Term marketing

    1. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spetsidis, Nickolas M. (author) and Schamel, Gunter (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21696
    Notes:
    Pages 63-79 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    2. Comparing UK food retailers corporate social responsibility strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
    Journal Title:
    British Food Journal
    Journal Title Details:
    119 (3): 658-675

    9. Trust and contry image : perceptions of european food distributors regarding factors that could enhance or damage New Zealand's image -- including GMOs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John (author), Holdsworth, David (author), Mather, Damien (author), and Otago School of Business; University of Otago
    Format:
    Report
    Publication Date:
    2003-09
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18825
    Notes:
    ISBN: 1877156221