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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. Consumer attitudes toward genetically modified foods in Beijing, China

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    7. Digesting public opinion

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    8. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    9. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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