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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    8. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    9. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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