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    2. Biotechnology adoption over time in the presence of non-pecuniary characteristics that directly affect utility: a derived demand approach

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    3. Biotechnology: science and society at a crossroad

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    4. Competing paradigms: an overview and analysis of the alternative-conventional agricultural debate

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    5. Costs and benefits for food production in contrasting agro-ecological production systems

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    7. Globalization, new agricultural technologies and IPRs [intellectual property rights]: implications of modern biotechnology and genetic engineering for capabilities, exclusion and livelihoods in developing countries

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    8. Pampas family farms and technological change: strategies and perspectives towards genetically modified crops and no-tillage systems

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    10. Seeds of plenty, seeds of want: social and economic implications of the Green Revolution

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