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    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term promotion Remove constraint Subject Term: promotion Subject Term value of information Remove constraint Subject Term: value of information

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    1. Assessing consumer willingness to pay for ground bison given nutrition information

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    2. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    3. Distribution of gains from research and promotion in multi-stage production systems: the case of the U.S. beef and pork industries

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    5. Global welfare impacts of U.S. meat promotion activities

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    6. How much value is there in a producer branded bred heifer program?

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    7. Markets segmented by regional-origin labeling with quality control

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    10. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

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