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    42. Impact of adoption of sustainable production systems on farm profitability

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    43. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    45. Non-adoption of best management practices: demographics and adoption constraints of Oklahoma cattle producers

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    47. PC and Internet use by Alabama beef and peanut producers

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    49. Preferred technologies and strategies for intensified pastoral production in New Zealand: are there human resource implications?

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    50. Quantifying the effectiveness of extension delivery methods on practice change - the experience of the Grazing BMP [Best Management Practices] Extension Support Project

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