Search

    Search Constraints

    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term farming methods Remove constraint Subject Term: farming methods

    Search Results

    31. Consumers share insights about production practices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Controversies in food and agricultural marketing: the consumer's view

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. Diffusion-adoption of personal computers and the Internet in farm business decisions: southeastern beef and peanut farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. European citizen and consumer attitudes and preferences regarding beef and pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>