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    21. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    22. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    23. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    24. Did BSE (bovine spongiform encephalopathy) announcements reduce beef purchases?

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    25. Disentangling the effects of generic advertisement from health information within a meat demand system

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    26. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    27. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    29. European citizen and consumer attitudes and preferences regarding beef and pork

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    30. European consumers' willingness to pay for U.S. beef in experimental auction markets

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