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    1. Consumer demand for ethically improved animal production systems

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    2. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    3. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    4. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    6. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    8. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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