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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Consumer price formation with demographic translating

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    3. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    4. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    5. European citizen and consumer attitudes and preferences regarding beef and pork

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    6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    8. Willingness to pay for traceable meat attributes: a meta-analysis

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