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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term public attitude Remove constraint Subject Term: public attitude Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. The relationship between information levels and environmental approval : the wilderness issue

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    9. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    10. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    15. Measuring and evaluating levels of public awareness

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    16. Audits International 2000 home food safety study report

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    19. Off the radar screen: examining the effect of critical thinking on perception of low level environmental risk

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    21. Factors influencing forest values and attitudes of two stakeholder groups: the case of the foothills model forest, Alberta, Canada

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    24. Public sentiment about genetically modified food

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    29. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    37. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    39. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

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    40. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    45. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    46. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    47. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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