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    Start Over Subject Term attitudes Subject Term public attitude Subject Term food safety

    1. Food Safety and Consumer Confidence - What's making the news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muirhead, Sarah (author) and National Agri-Marketing Association
    Format:
    Presentation
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672
    Notes:
    Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.

    10. Fighting fear

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tony Van Der Haegen (author)
    Format:
    Newspaper commentary
    Publication Date:
    2002-10-15
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15786
    Notes:
    3 p., Daily Deal (Newspaper)

    12. Trends: attitudes about agricultural biotechnology and genetically modified organisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shanahan, J. (author), Scheufele, D. (author), and Lee, E. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15836
    Journal Title:
    Public Opinion Quarterly
    Journal Title Details:
    65(2) : 267-281

    13. Frames for public discourse on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Juanillo, N.K. (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15891
    Notes:
    Pages 39-50 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

    17. Confidence in food safety declines with terrorist concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
    Journal Title:
    Advantage
    Journal Title Details:
    1(5): 38-39
    Notes:
    2 p., "Trends in the United States - consumer attitudes &amp; the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

    19. Examining consumer expectations of agriculture: 2002 food and farming study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
    Format:
    Research report/slides
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
    Notes:
    on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

    21. Just another food scare?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18296
    Notes:
    Pages 128-145 in Greg Philo (ed.), Message received: Glasgow Media Group research 1993-1998. Addison Wesley Longman Ltd., Essex, England. 382 pages.

    23. The social risks of agriculture: Americans speak out on food, farming, and the environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18454
    Notes:
    163 pages, Compares 1986 and 1992 survey data about U.S. public attitudes/perceptions of agriculture, in terms of agricultural policies, pest management, food safety, water quality, farm animal welfare, agrarianism and other aspects.

    24. Public perceptions of pesticides and chemicals in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), and Traxler, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18457
    Notes:
    Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    25. Is that strawberry safe to eat? Consumer attitudes about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18458
    Notes:
    Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    36. Europeans and biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    unknown
    Publication Date:
    2002-03-15
    Published:
    Europe: Luxemburg, Office for Official Publications of the European Communities. Brussel, European Commission, Research DG, 2000
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18714
    Notes:
    94 pages; REPORT BY INRA (EUROPE) - ECOSA ON BEHALF OF Directorate-General for Research Directorate B - Quality of Life and Management of Living Resources Programme MANAGED AND ORGANISED BY Directorate-General for Education and Culture Citizens’ Centre (Public Opinion Analysis Unit)

    44. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
    Format:
    Report
    Publication Date:
    1999-05-28
    Published:
    Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
    Notes:
    6 pages

    50. Technological stigma: some perspectives from the study of contagion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19688
    Notes:
    Pages 31-40 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Includes discussion about consumer perceptions, as related to food safety issues such as fat in the diet and mad cow disease.