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    72. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    73. Some factors affecting turkey growers' attitude toward the proposed turkey marketing order

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    75. Surveys: infectious diseases

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    76. The "Made in USA poultry label" and consumer choice in Ghana

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    77. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    78. The need for environmental extension education in facilitating sustainability of pig and poultry industries in Santa Catarina state, Brazil

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