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    531. U.S. "culture shock" environment said to hamper biotechnology

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    533. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    536. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    539. Uncovering factors influencing public perceptions of food biotechnology

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    540. Understanding drivers, barriers and information sources for public participation in marine citizen science

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