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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    4. Authorising science: public understanding of science in museums

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    5. Communicating sustainability: student perceptions of a behavior change campaign

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    9. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    10. Dealing with risk

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