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    Start Over Subject Term attitudes Subject Term food Subject Term persuasion

    3. Eat this, don't eat that: who controls what we consume?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radhakrishnan, Bharathi (author / ABC News Medical Unit)
    Format:
    News article
    Publication Date:
    2006-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
    Notes:
    Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

    4. Eating animals: the influence of food-based narratives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    102(1) Article 4
    Notes:
    College student reactions to a book of that title.

    5. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Jooyoung (author) and Paek, Hye-Jin (author)
    Format:
    Journal article
    Publication Date:
    2009-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29435
    Journal Title:
    Risk Analysis
    Journal Title Details:
    29(12) : 1-14

    7. The interplay between advertising claims and product categories in food advertising: a scheme congruity perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cheong, Yunjae (author) and Kim, Kihan (author)
    Format:
    Journal article
    Publication Date:
    2011-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00496
    Journal Title:
    Journal of Applied Communication Research
    Journal Title Details:
    39(1) : 55-74

    8. The political import of intrinsic objections to genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Hedemann, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(2) : 191-210

    9. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85

    10. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raska, David (author), Nichols, Bridget S. (author), and Shaw, Doris (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11582
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    21 : 721-738
    Notes:
    19 pages., Online via UI e-subscription, Researchers examined the effectiveness of descriptive norm cues in the context of green advertising for large grocery chains through the lens of the persuasion knowledge model. "Results suggested that green advertising might be more productive if retailers frame their messages without descriptive norm cues and reliance on whether they are seen as 'green' (Whole Foods) or 'non green' (Wal-Mart)."