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    21. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    22. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    23. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    24. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    25. Consumer response to information on integrated pest management

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    26. Consumer responses to food safety information from print media

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    28. Critique of a critique: do zoos and aquariums promote attitude change in visitors?

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    29. Determining changes in students' perceptions towards participating in international activities after watching online videos

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    30. Developing effective communication materials on the health effects of climate change for vulnerable groups: a mixed methods study

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