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    1. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    2. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    3. Social networks and restaurant choice

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    4. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    5. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    6. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    7. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    8. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    10. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    11. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    12. Ag social media trends: industry 2012

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    13. Ag social media trends: industry 2013

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    14. Consumer responses to communication about food risk management

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    15. Why consumers behave as they do with respect to food safety and risk information

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    21. An investigation into the socio-psychological determinants of farmers' conservation decisions: method and implications for policy, extension and research

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    22. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    23. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    24. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    26. The risk perception paradox - implications for governance and communication of natural hazards

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    27. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    28. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    29. Who cares about fish welfare? A Norwegian study

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    30. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    31. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    32. Farmers inclination to adoption of mobile phone: agriculture information and trade systems in Pakistan

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    34. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    35. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    36. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    37. The nature of the nuisance - damage or threat - determine how perceived monetary costs and cultural benefits influence farmer tolerance of wildlife

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    42. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    43. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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    44. Does the sustainability of food products influence consumer choices? The case of Italy

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    45. Valuing information on GM foods in the presence of country-of-origin labels

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    46. Factors underlying farmers’ decisions to participate in networks

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    47. Farmers' perception of sustainability for crop production on the north China plain

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    48. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    49. Consumer preferences: a guide to Connecticut apple marketing

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    50. Voluntary funding for generic advertising using a provision point mechanism: an experimental analysis of option assurance

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    52. Transparency in Food Networks ‐ Where to Go

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    53. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    54. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    56. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    58. Breaking the walls of social exclusion of women rural by means of ICTs: The case of 'digital divides' in Galician

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    59. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    60. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    63. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    67. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    68. Chinese aquaculture farmers' value system and on-farm decision making

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    69. Development decision-makers' perspectives of communication

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    70. The interconnectedness between landowner knowledge, value, belief, attitude, and willingness to act: Policy implications for carbon sequestration on private rangelands

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    71. The impact of stakeholders' roles within the livestock industry on their attitudes to livestock welfare in southeast and east Asia

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    72. Knowledge, attitudes and practices of Egyptian farmers towards water resources

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    73. Marketing power berries: an importance-performance analysis of blueberry attributes

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    74. Research IDs food influencers setting trends

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    76. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    77. Risk attitudes and the structure of decision-making: evidence from the Illinois hog industry

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    78. Communication credibility of a nonrecommended agricultural innovation

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    79. What bluegrass farmers think are the conditions for using soil-conservation and soil-building practices

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    80. Characteristics, motivations and adjustment problems of farmers who leave farming

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    81. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    82. Personal social factors associated with the adoption of recommended farm practices among cattlemen

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    83. The adoption of recommended farm practices and sources of farmer information. Some findings from surveys conducted in 1950 and 1955, Washington County, Kentucky

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    84. Social dynamics of the U.S. environmental challenge

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    85. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    86. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    87. Explaining the perception of smallholders towards weather index micro-insurance alongside risks and coping strategies

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    88. Exploring attitudes and beliefs towards implementing cattle disease prevention and control measures: a qualitative study with dairy farmers in Great Britain

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    89. Combining on-farm and climate data for risk management of nitrogen decisions

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    90. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

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    91. Farm women look at the Home Bureau

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    92. Climate change beliefs, risk perceptions, and adaptation behavior among Midwestern U.S. crop farmers

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    93. Cognitive strategies and the resolution of environmental issues: a second study

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    94. Eating animals: the influence of food-based narratives

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    95. Consumers' valuation for craft beer: Does the localness of input matter?

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    98. Awareness and preference for functional foods: the perspective of older Italian consumers

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