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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumers Remove constraint Subject Term: consumers Subject Term meat Remove constraint Subject Term: meat

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    44. Consumer acceptance of irradiated meat and poultry products

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    45. Consumer attitude to beef quality labeling and associations with beef quality labels

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    47. Consumer attitudes towards beef and acceptability of enhanced beef

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    49. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    50. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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